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Friday, 9 May 2014

Pipis on the Beach

Here it is!! Our first cooking video on location.  We would like to show you how simple it is to cook these gorgeous seafood morsels.

Pipis - approximately 30 (freshly caught is always best)
5 garlic cloves, sliced
1 chilli, de-seeded and sliced
White wine, half a cup
Chicken stock, 1 cup
Good Spanish olive oil
Fresh parsley, chopped (for garnishing)
1 lemon cut into wedges
Crusty bread for dipping in the gorgeous sauce

We hope it inspires you to cook these amazing pipis found on our stunning Queensland beaches.  Happy days!!

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