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Saturday, 18 October 2014

Good Food, Good Friends, Good Times...

Catering is something we LOVE to do.  Today, we had the immense privilege of creating a Spanish Feast for a Baby Shower Fiesta like no other.

Our tapas menu consisted of:

Salted Mixed Nuts
Marinated Spanish Olives
Spanish Potato Omelet
Meatballs in Tomato Sauce
Chicken in White Wine and Brown Onion Sauce
Spanish Potato Salad
Sautéed Chorizo with Button Mushrooms
Lots of Crusty Bread

Whilst we prepped and served, our guests were free to enjoy the food and the company of friends and family.

Take a look for yourself…

Friday, 9 May 2014

Pipis on the Beach

Here it is!! Our first cooking video on location.  We would like to show you how simple it is to cook these gorgeous seafood morsels.

Pipis - approximately 30 (freshly caught is always best)
5 garlic cloves, sliced
1 chilli, de-seeded and sliced
White wine, half a cup
Chicken stock, 1 cup
Good Spanish olive oil
Fresh parsley, chopped (for garnishing)
1 lemon cut into wedges
Crusty bread for dipping in the gorgeous sauce

We hope it inspires you to cook these amazing pipis found on our stunning Queensland beaches.  Happy days!!