Pipis on the Beach

Here it is!! Our first cooking video on location.  We would like to show you how simple it is to cook these gorgeous seafood morsels.

Ingredients
Pipis - approximately 30 (freshly caught is always best)
5 garlic cloves, sliced
1 chilli, de-seeded and sliced
White wine, half a cup
Chicken stock, 1 cup
Good Spanish olive oil
Fresh parsley, chopped (for garnishing)
1 lemon cut into wedges
Crusty bread for dipping in the gorgeous sauce

We hope it inspires you to cook these amazing pipis found on our stunning Queensland beaches.  Happy days!!

Christmas in the Kitchen - Part I

Meatballs in Tomato Sauce (Albondigas con Tomate)

Check out our very first video of the Two Spanish Sisters in the kitchen! We are cooking one of our favourite recipes and having lots of fun.

Hope you enjoy it!

Stay tuned for more videos coming soon!

Lourdes and Maria

TSS

Non-alcoholic Spanish Drinks

Enjoy these delightful drinks with your entire family.

Healthy, nutritious and refreshing.

Tinto de Verano

 

It's SUMMER TIME and what a better way to cool down than with a gorgeously refreshing drink.

This drink is a 'staple' in the hot Spanish summer so we just had to share it.  I hope you'll enjoy it as much as we do.


Ingredients
Red wine
Chilled carbonated lemonade or lemon squash
1 lemon sliced for garnish


Dash of rum (optional)

Method
Mix equal parts of red wine and carbonated lemonade.
Garnish with lemon slices. 
Add a dash of rum if you're feeling fancy.


That's it you're done! 

Enjoy with just about anything.

TSS Website has gone LIVE!

We are proud to announce that we now have a website and we are both very excited to be able to offer our fans another avenue to interact with us and experience what we offer - all things Spanish Food and Fun.Check it out on   www.twospanishsisters.com.au

It looks like this. . . . so I hope you all like it as much as we do.

Lourdes & Maria

TSS

Mud Crabs

Moreton Bay Mud Crabs

Bounty from the Sea

Here are the mud crabs we caught (with the help of the men in our lives). Be sure to try the preparation method in our previous entry next time you get your hands on some of these wonderful and yummy creatures from our beautiful Moreton Bay. This is how they looked just before we devoured them :) :).

Seafood. . . much loved in our motherland Spain and much loved in our 

homeland of Australia.

Prepping Pipis

South Stradbroke Island Pipis

These pipis are happy; their tentacles are out and they are releasing all the sand and grit. 

They may not be so happy later when we cook them up in garlic, olive oil, white wine and chicken stock. Really delicious!!