Ingredients
Pipis - approximately 30 (freshly caught is always best)
5 garlic cloves, sliced
1 chilli, de-seeded and sliced
White wine, half a cup
Chicken stock, 1 cup
Good Spanish olive oil
Fresh parsley, chopped (for garnishing)
1 lemon cut into wedges
Crusty bread for dipping in the gorgeous sauce
We hope it inspires you to cook these amazing pipis found on our stunning Queensland beaches. Happy days!!
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