We are Maria and Lourdes - Two Spanish Sisters who are passionate about 'sharing the food we love' with family, friends and hosts! Originally from southern Spain, we migrated to Australia with our family in 1974. Food and conversation has always been a central part of our family's culture.
Our desire is to compile traditional family recipes into a book.
We specialize in Spanish cooking classes, food tasting, dinner parties, catering and more...
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Join us on our journey of food and fun!
Here it is!! Our first cooking video on location. We would like to show you how simple it is to cook these gorgeous seafood morsels. Ingredients Pipis - approximately 30 (freshly caught is always best) 5 garlic cloves, sliced 1 chilli, de-seeded and sliced White wine, half a cup Chicken stock, 1 cup Good Spanish olive oil Fresh parsley, chopped (for garnishing) 1 lemon cut into wedges Crusty bread for dipping in the gorgeous sauce We hope it inspires you to cook these amazing pipis found on our stunning Queensland beaches. Happy days!!
