We are Maria and Lourdes - Two Spanish Sisters who are passionate about 'sharing the food we love' with family, friends and hosts! Originally from southern Spain, we migrated to Australia with our family in 1974. Food and conversation has always been a central part of our family's culture.
Our desire is to compile traditional family recipes into a book.
We specialize in Spanish cooking classes, food tasting, dinner parties, catering and more...
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Join us on our journey of food and fun!
Catering is something we LOVE to do. Today, we had the immense privilege of creating a Spanish Feast for a Baby Shower Fiesta like no other. Our tapas menu consisted of: Salted Mixed Nuts Marinated Spanish Olives Spanish Potato Omelet Meatballs in Tomato Sauce Chicken in White Wine and Brown Onion Sauce Spanish Potato Salad Sautéed Chorizo with Button Mushrooms Lots of Crusty Bread Whilst we prepped and served, our guests were free to enjoy the food and the company of friends and family. Take a look for yourself…
Here it is!! Our first cooking video on location. We would like to show you how simple it is to cook these gorgeous seafood morsels. Ingredients Pipis - approximately 30 (freshly caught is always best) 5 garlic cloves, sliced 1 chilli, de-seeded and sliced White wine, half a cup Chicken stock, 1 cup Good Spanish olive oil Fresh parsley, chopped (for garnishing) 1 lemon cut into wedges Crusty bread for dipping in the gorgeous sauce We hope it inspires you to cook these amazing pipis found on our stunning Queensland beaches. Happy days!!
