Sangria Recipe

Sangria

(Fruit and Wine Punch)

350ml good quality red wine (i.e. Shiraz or Merlo)

1 cup fresh orange juice

lemonade

1 lemon

2 oranges

1 apple or 2 peaches peeled – depending on the season

1 cinnamon stick

2 tablespoons caster sugar

Fresh mint

30mls orange liqueur (i.e. Campari or Cointreau) – optional

ice

Wash and cut lemon and one orange into slices. Wash and core apple (or peaches) and cut into thin wedges. Place fruit and cinnamon into a 2L jug. Pour wine, juice and liqueur over fruit. Add sugar and stir until dissolved. Top with lemonade. Garnish with fresh mint. Pour over ice and decorate glass with an orange slice.